Project Manager

Scot heads up the firm’s retail and restaurant project division and is part of Tilsley Architects Brewery team. He has acquired a great deal of experience over the years in the design of mechanical, electrical and HVAC components, most specifically in assembly and restaurant applications. This specialty has enabled the firm to offer clients a complete design package from small applications to large university food courts, franchise operations, commissaries, and larger stand-alone facilities. The comfort level, project flow, coordination and cost savings realized through a single-source document production system has been a great benefit for Tilsley Architects clientele. Scot is licensed in the state of Ohio, Kentucky, Indiana, Michigan, Missouri, Kansas and Tennessee.

Scot graduated from the University of Cincinnati’s College of Design, Architecture, Art, and Planning (DAAP) School of Architecture, earning a professional degree in architecture. He serves as the head of the Zoning Board of Appeals for the community of Newtown, Ohio.